Aromas of lemon cream and subtle pineapple slowly evolve into toasty scents of fresh baked crème Brûlée. Crisp acidity plays host to flavors of ripe red apple, lemon and light hints of peach and apricot while toasty oak lingers quietly in the background. As this full-bodied Chardonnay warms in the glass it turns creamy and reveals luscious ribbons of vanilla, honey and sweet baking spices.